Empowers wineries with sustainability, superior quality, economic advantages, with less carbon emissions to be more effective than traditional oak barrels.
Winery sustainability is harder than in the vineyard. Future-proof by mitigating issues & improve resilience.
Separates oak & oxygen delivery
to allow greater control of each to increase quality & reduces costs.
Uses true barrel grade oak combined with controlled oxygen precision through reusable long life structure.
Obtains 14x oak yield from each 170 year oak tree when harvested.
Obtains 62 new barrel equivalents, rather than 4.4 traditional barrels
from each old age oak tree.
Cascading reuse of traditional barrels brings microbiological complications.
Requires more preservatives, hindering natural wine qualities & freshness.
Opportunity to preserve thousands of hectares of old age oak trees.
Saving millions of growing years of carbon capture & sequestration.. Better balance oak demand & supply.
Proven by repeated, extensive sensory comparisons globally at half the cost to complement luxury wine practices.
Winemakers testify to the stunning results with an inability to distinguish.